[1]
Naumenko, N., Potoroko, I., Kalinina, I., Nenasheva, A. and Botvinnikova, V. 2020. POSSIBILITIES OF REGULATING STRESS-PROTECTIVE ACTIVITY OF FOOD PRODUCTS TO IMPROVE IMMUNITY UNDER THE CONDITIONS OF THE COVID-19 PANDEMIC. Human. Sport. Medicine. 20, S1 (Oct. 2020), 116-127. DOI:https://doi.org/10.14529/hsm20s115.