НЕВИДИМОЕ БРЕМЯ ПРЕДУБЕЖДЕНИЙ В СФЕРЕ ТУРИЗМА ПОСЛЕ ПАНДЕМИИ COVID-19
Ключевые слова:
туризм, COVID-19, предубеждения, Республика Сербская
Аннотация
Цель. После двух с половиной лет сильного воздействия пандемии на общество и экономику ее негативные последствия все еще дают о себе знать. Цель исследования – определить, какие страхи оказывают самое сильное влияние на намерение туристов поехать в страны, наиболее пострадавшие от пандемии и отнесенные к категории «рискованных». Материалы и методы. Авторы провели опрос 560 респондентов в Сербии и проанализировали полученные данные с помощью программного обеспечения SPSS 26.00. Результаты. На основании полученных результатов установили, что все страхи влияют на формирование предубеждений относительно рискованных туристических направлений и сказываются на намерении путешествовать. Выводы. По результатам исследования пришли к выводу, что мужчины больше боятся финансовых рисков и рисков, связанных с природными факторами, в то время как женщины больше боятся заразиться COVID-19 и путешествовать по направлениям, классифицированным как «рискованные».
Литература
1. Aqeel M., Abbas J., Shuja K. et al. The Influence of Illness Perception, Anxiety and Depression Disorders on Students Mental Health During COVID-19 Outbreak in Pakistan: a Web-Based Cross-Sectional Survey. International Journal of Human Rights in Healthcare, 2021, vol. 15, no. 1, pp. 1–14. DOI: 10.1108/IJHRH-10-2020-0095
2. Bae S.Y., Chang P.J. The Effect of Coronavirus Disease-19 (COVID-19) Risk Perception on Behavioural Intention Towards ‘untact’tourism in South Korea During the First Wave of the Pandemic. Current Issues in Tourism, 2021, vol. 24, no. 7 pp. 1017–1035. DOI: 10.1080/13683500.2020.1798895
3. Ertuna B., Karatas-Ozkan M., Yamak S. Diffusion of Sustainability and CSR Discourse in Hospitality Industry: Dynamics of Local Context. International Journal of Contemporary Hospitality and Management, 2019, no. 31, pp. 2564–2581. DOI: 10.1108/IJCHM-06-2018-0464
4. Farzanegan M.R., Gholipour H.F., Feizi M. et al. International Tourism and Outbreak of Coronavirus (COVID-19). A Cross-Country Analysis. Journal of Travel Research, 2021, no. 60, pp. 687–692. DOI: 10.1177/00472875209315
5. Gajić T., Penić M., Vukolić D. The Impact of Fear of COVID-19 Infection on Consumers’ Intention to Visit Restaurants. Hotel and Tourism Management, 2022, vol. 10, no. 1, pp. 67–78. DOI: 10.5937/menhottur2201067G
6. Gursoy D., Chi C.G. Effects of COVID-19 Pandemic on Hospitality Industry: Review of the Current Situations and a Research Agenda. Journal of Hospitality Marketing and Management, 2020, no. 29, pp. 527–529. DOI: 10.1080/19368623.2020.1788231
7. Höpken W., Eberle T., Fuchs M., Lexhagen M. Improving Tourist Arrival Prediction: A Big Data and Artificial Neural Network Approach. Journal of Travel Research, 2021, no. 60, pp. 998–999. DOI: 10.1177/0047287520921244
8. Hu X., Yan H., Casey T., Wu C.H. Creating a Safe haven During the Crisis: How Organizations can Achieve Deep Compliance with COVID-19 Safety Measures in the Hospitality Industry. International Journal of Hospitality and Management, 2021, no. 92, p. 102662. DOI: 10.1016/j.ijhm.2020.102662
9. Ioannides D., Gyimóthy S. The COVID-19 Crisis as an Opportunity for Escaping the Un-sustainable Global Tourism Path. Tourism Geographies, 2020, vol. 22, no. 3, pp. 624–632. DOI: 10.1080/14616688.2020.1763445
10. Jones P., Comfort D. The COVID-19 Crisis and Sustainability in the Hospitality Industry. International Journal of Contemporary Hospitality and Management, 2020, no. 32, pp. 3037–3050. DOI: 10.1108/IJCHM-04-2020-0357
11. Lukić V., Lović Obradović S., Ćorović R. COVID-19 and Internal Migration in Serbia – Geographical Perspective. Journal of the Geographical Institute “Jovan Cvijić” SASA, 2022, vol. 72, no. 2, pp. 191–205. DOI: 10.2298/IJGI2202191L
12. Nicola M., Alsafi Z., Sohrabi C. et al. The Socio-Economic Implications of the Coronavirus Pandemic (COVID-19). International Journal of Surgery, 2020, no. 78, pp. 185–193. DOI: 10.1016/ j.ijsu.2020.04.018
13. PIN. Psychosocial Innovation Network and Data of the Laboratory for Experimental Psychology at the Faculty of Philosophy, University of Belgrade. Available at: https://psychosocialinnovation.net/en/home-2/ (accessed 10.10.2022).
14. Rather R.A. Demystifying the Effects of Perceived Risk and Fear on Customer Engage-ment, Co-Creation and Revisit Intention During COVID-19: A Protection Motivation Theory Ap-proach. Journal of Destination Marketing & Management, 2021, no. 20, 100564. DOI: 10.1016/j.jdmm.2021.100564
15. Sánchez-Cañizares S.M., Cabeza-Ramírez L.J., Muñoz-Fernández G., Fuentes-García F.J. Impact of the Perceived Risk from Covid-19 on Intention to Travel. Current Issues in Tourism, 2021, vol. 24, no. 7, pp. 970–984. DOI: 10.1080/13683500.2020.182957116. The Economist. Available at: www.economist.com (accessed 20. 09.2022).
17. Wang L., Wong P.P.W., Zhang Q. Travellers' Destination Choice Among University Stu-dents in China Amid COVID-19: Extending the Theory of Planned Behaviour. Tourism Review, 2021, vol. 76, no. 4, pp. 749–763. DOI: 101108/TR-06-2020-026
2. Bae S.Y., Chang P.J. The Effect of Coronavirus Disease-19 (COVID-19) Risk Perception on Behavioural Intention Towards ‘untact’tourism in South Korea During the First Wave of the Pandemic. Current Issues in Tourism, 2021, vol. 24, no. 7 pp. 1017–1035. DOI: 10.1080/13683500.2020.1798895
3. Ertuna B., Karatas-Ozkan M., Yamak S. Diffusion of Sustainability and CSR Discourse in Hospitality Industry: Dynamics of Local Context. International Journal of Contemporary Hospitality and Management, 2019, no. 31, pp. 2564–2581. DOI: 10.1108/IJCHM-06-2018-0464
4. Farzanegan M.R., Gholipour H.F., Feizi M. et al. International Tourism and Outbreak of Coronavirus (COVID-19). A Cross-Country Analysis. Journal of Travel Research, 2021, no. 60, pp. 687–692. DOI: 10.1177/00472875209315
5. Gajić T., Penić M., Vukolić D. The Impact of Fear of COVID-19 Infection on Consumers’ Intention to Visit Restaurants. Hotel and Tourism Management, 2022, vol. 10, no. 1, pp. 67–78. DOI: 10.5937/menhottur2201067G
6. Gursoy D., Chi C.G. Effects of COVID-19 Pandemic on Hospitality Industry: Review of the Current Situations and a Research Agenda. Journal of Hospitality Marketing and Management, 2020, no. 29, pp. 527–529. DOI: 10.1080/19368623.2020.1788231
7. Höpken W., Eberle T., Fuchs M., Lexhagen M. Improving Tourist Arrival Prediction: A Big Data and Artificial Neural Network Approach. Journal of Travel Research, 2021, no. 60, pp. 998–999. DOI: 10.1177/0047287520921244
8. Hu X., Yan H., Casey T., Wu C.H. Creating a Safe haven During the Crisis: How Organizations can Achieve Deep Compliance with COVID-19 Safety Measures in the Hospitality Industry. International Journal of Hospitality and Management, 2021, no. 92, p. 102662. DOI: 10.1016/j.ijhm.2020.102662
9. Ioannides D., Gyimóthy S. The COVID-19 Crisis as an Opportunity for Escaping the Un-sustainable Global Tourism Path. Tourism Geographies, 2020, vol. 22, no. 3, pp. 624–632. DOI: 10.1080/14616688.2020.1763445
10. Jones P., Comfort D. The COVID-19 Crisis and Sustainability in the Hospitality Industry. International Journal of Contemporary Hospitality and Management, 2020, no. 32, pp. 3037–3050. DOI: 10.1108/IJCHM-04-2020-0357
11. Lukić V., Lović Obradović S., Ćorović R. COVID-19 and Internal Migration in Serbia – Geographical Perspective. Journal of the Geographical Institute “Jovan Cvijić” SASA, 2022, vol. 72, no. 2, pp. 191–205. DOI: 10.2298/IJGI2202191L
12. Nicola M., Alsafi Z., Sohrabi C. et al. The Socio-Economic Implications of the Coronavirus Pandemic (COVID-19). International Journal of Surgery, 2020, no. 78, pp. 185–193. DOI: 10.1016/ j.ijsu.2020.04.018
13. PIN. Psychosocial Innovation Network and Data of the Laboratory for Experimental Psychology at the Faculty of Philosophy, University of Belgrade. Available at: https://psychosocialinnovation.net/en/home-2/ (accessed 10.10.2022).
14. Rather R.A. Demystifying the Effects of Perceived Risk and Fear on Customer Engage-ment, Co-Creation and Revisit Intention During COVID-19: A Protection Motivation Theory Ap-proach. Journal of Destination Marketing & Management, 2021, no. 20, 100564. DOI: 10.1016/j.jdmm.2021.100564
15. Sánchez-Cañizares S.M., Cabeza-Ramírez L.J., Muñoz-Fernández G., Fuentes-García F.J. Impact of the Perceived Risk from Covid-19 on Intention to Travel. Current Issues in Tourism, 2021, vol. 24, no. 7, pp. 970–984. DOI: 10.1080/13683500.2020.182957116. The Economist. Available at: www.economist.com (accessed 20. 09.2022).
17. Wang L., Wong P.P.W., Zhang Q. Travellers' Destination Choice Among University Stu-dents in China Amid COVID-19: Extending the Theory of Planned Behaviour. Tourism Review, 2021, vol. 76, no. 4, pp. 749–763. DOI: 101108/TR-06-2020-026
2. Bae S.Y., Chang P.J. The Effect of Coronavirus Disease-19 (COVID-19) Risk Perception on Behavioural Intention Towards ‘untact’tourism in South Korea During the First Wave of the Pandemic. Current Issues in Tourism, 2021, vol. 24, no. 7 pp. 1017–1035. DOI: 10.1080/13683500.2020.1798895
3. Ertuna B., Karatas-Ozkan M., Yamak S. Diffusion of Sustainability and CSR Discourse in Hospitality Industry: Dynamics of Local Context. International Journal of Contemporary Hospitality and Management, 2019, no. 31, pp. 2564–2581. DOI: 10.1108/IJCHM-06-2018-0464
4. Farzanegan M.R., Gholipour H.F., Feizi M. et al. International Tourism and Outbreak of Coronavirus (COVID-19). A Cross-Country Analysis. Journal of Travel Research, 2021, no. 60, pp. 687–692. DOI: 10.1177/00472875209315
5. Gajić T., Penić M., Vukolić D. The Impact of Fear of COVID-19 Infection on Consumers’ Intention to Visit Restaurants. Hotel and Tourism Management, 2022, vol. 10, no. 1, pp. 67–78. DOI: 10.5937/menhottur2201067G
6. Gursoy D., Chi C.G. Effects of COVID-19 Pandemic on Hospitality Industry: Review of the Current Situations and a Research Agenda. Journal of Hospitality Marketing and Management, 2020, no. 29, pp. 527–529. DOI: 10.1080/19368623.2020.1788231
7. Höpken W., Eberle T., Fuchs M., Lexhagen M. Improving Tourist Arrival Prediction: A Big Data and Artificial Neural Network Approach. Journal of Travel Research, 2021, no. 60, pp. 998–999. DOI: 10.1177/0047287520921244
8. Hu X., Yan H., Casey T., Wu C.H. Creating a Safe haven During the Crisis: How Organizations can Achieve Deep Compliance with COVID-19 Safety Measures in the Hospitality Industry. International Journal of Hospitality and Management, 2021, no. 92, p. 102662. DOI: 10.1016/j.ijhm.2020.102662
9. Ioannides D., Gyimóthy S. The COVID-19 Crisis as an Opportunity for Escaping the Un-sustainable Global Tourism Path. Tourism Geographies, 2020, vol. 22, no. 3, pp. 624–632. DOI: 10.1080/14616688.2020.1763445
10. Jones P., Comfort D. The COVID-19 Crisis and Sustainability in the Hospitality Industry. International Journal of Contemporary Hospitality and Management, 2020, no. 32, pp. 3037–3050. DOI: 10.1108/IJCHM-04-2020-0357
11. Lukić V., Lović Obradović S., Ćorović R. COVID-19 and Internal Migration in Serbia – Geographical Perspective. Journal of the Geographical Institute “Jovan Cvijić” SASA, 2022, vol. 72, no. 2, pp. 191–205. DOI: 10.2298/IJGI2202191L
12. Nicola M., Alsafi Z., Sohrabi C. et al. The Socio-Economic Implications of the Coronavirus Pandemic (COVID-19). International Journal of Surgery, 2020, no. 78, pp. 185–193. DOI: 10.1016/ j.ijsu.2020.04.018
13. PIN. Psychosocial Innovation Network and Data of the Laboratory for Experimental Psychology at the Faculty of Philosophy, University of Belgrade. Available at: https://psychosocialinnovation.net/en/home-2/ (accessed 10.10.2022).
14. Rather R.A. Demystifying the Effects of Perceived Risk and Fear on Customer Engage-ment, Co-Creation and Revisit Intention During COVID-19: A Protection Motivation Theory Ap-proach. Journal of Destination Marketing & Management, 2021, no. 20, 100564. DOI: 10.1016/j.jdmm.2021.100564
15. Sánchez-Cañizares S.M., Cabeza-Ramírez L.J., Muñoz-Fernández G., Fuentes-García F.J. Impact of the Perceived Risk from Covid-19 on Intention to Travel. Current Issues in Tourism, 2021, vol. 24, no. 7, pp. 970–984. DOI: 10.1080/13683500.2020.182957116. The Economist. Available at: www.economist.com (accessed 20. 09.2022).
17. Wang L., Wong P.P.W., Zhang Q. Travellers' Destination Choice Among University Stu-dents in China Amid COVID-19: Extending the Theory of Planned Behaviour. Tourism Review, 2021, vol. 76, no. 4, pp. 749–763. DOI: 101108/TR-06-2020-026
References
1. Aqeel M., Abbas J., Shuja K. et al. The Influence of Illness Perception, Anxiety and Depression Disorders on Students Mental Health During COVID-19 Outbreak in Pakistan: a Web-Based Cross-Sectional Survey. International Journal of Human Rights in Healthcare, 2021, vol. 15, no. 1, pp. 1–14. DOI: 10.1108/IJHRH-10-2020-00952. Bae S.Y., Chang P.J. The Effect of Coronavirus Disease-19 (COVID-19) Risk Perception on Behavioural Intention Towards ‘untact’tourism in South Korea During the First Wave of the Pandemic. Current Issues in Tourism, 2021, vol. 24, no. 7 pp. 1017–1035. DOI: 10.1080/13683500.2020.1798895
3. Ertuna B., Karatas-Ozkan M., Yamak S. Diffusion of Sustainability and CSR Discourse in Hospitality Industry: Dynamics of Local Context. International Journal of Contemporary Hospitality and Management, 2019, no. 31, pp. 2564–2581. DOI: 10.1108/IJCHM-06-2018-0464
4. Farzanegan M.R., Gholipour H.F., Feizi M. et al. International Tourism and Outbreak of Coronavirus (COVID-19). A Cross-Country Analysis. Journal of Travel Research, 2021, no. 60, pp. 687–692. DOI: 10.1177/00472875209315
5. Gajić T., Penić M., Vukolić D. The Impact of Fear of COVID-19 Infection on Consumers’ Intention to Visit Restaurants. Hotel and Tourism Management, 2022, vol. 10, no. 1, pp. 67–78. DOI: 10.5937/menhottur2201067G
6. Gursoy D., Chi C.G. Effects of COVID-19 Pandemic on Hospitality Industry: Review of the Current Situations and a Research Agenda. Journal of Hospitality Marketing and Management, 2020, no. 29, pp. 527–529. DOI: 10.1080/19368623.2020.1788231
7. Höpken W., Eberle T., Fuchs M., Lexhagen M. Improving Tourist Arrival Prediction: A Big Data and Artificial Neural Network Approach. Journal of Travel Research, 2021, no. 60, pp. 998–999. DOI: 10.1177/0047287520921244
8. Hu X., Yan H., Casey T., Wu C.H. Creating a Safe haven During the Crisis: How Organizations can Achieve Deep Compliance with COVID-19 Safety Measures in the Hospitality Industry. International Journal of Hospitality and Management, 2021, no. 92, p. 102662. DOI: 10.1016/j.ijhm.2020.102662
9. Ioannides D., Gyimóthy S. The COVID-19 Crisis as an Opportunity for Escaping the Un-sustainable Global Tourism Path. Tourism Geographies, 2020, vol. 22, no. 3, pp. 624–632. DOI: 10.1080/14616688.2020.1763445
10. Jones P., Comfort D. The COVID-19 Crisis and Sustainability in the Hospitality Industry. International Journal of Contemporary Hospitality and Management, 2020, no. 32, pp. 3037–3050. DOI: 10.1108/IJCHM-04-2020-0357
11. Lukić V., Lović Obradović S., Ćorović R. COVID-19 and Internal Migration in Serbia – Geographical Perspective. Journal of the Geographical Institute “Jovan Cvijić” SASA, 2022, vol. 72, no. 2, pp. 191–205. DOI: 10.2298/IJGI2202191L
12. Nicola M., Alsafi Z., Sohrabi C. et al. The Socio-Economic Implications of the Coronavirus Pandemic (COVID-19). International Journal of Surgery, 2020, no. 78, pp. 185–193. DOI: 10.1016/ j.ijsu.2020.04.018
13. PIN. Psychosocial Innovation Network and Data of the Laboratory for Experimental Psychology at the Faculty of Philosophy, University of Belgrade. Available at: https://psychosocialinnovation.net/en/home-2/ (accessed 10.10.2022).
14. Rather R.A. Demystifying the Effects of Perceived Risk and Fear on Customer Engage-ment, Co-Creation and Revisit Intention During COVID-19: A Protection Motivation Theory Ap-proach. Journal of Destination Marketing & Management, 2021, no. 20, 100564. DOI: 10.1016/j.jdmm.2021.100564
15. Sánchez-Cañizares S.M., Cabeza-Ramírez L.J., Muñoz-Fernández G., Fuentes-García F.J. Impact of the Perceived Risk from Covid-19 on Intention to Travel. Current Issues in Tourism, 2021, vol. 24, no. 7, pp. 970–984. DOI: 10.1080/13683500.2020.182957116. The Economist. Available at: www.economist.com (accessed 20. 09.2022).
17. Wang L., Wong P.P.W., Zhang Q. Travellers' Destination Choice Among University Stu-dents in China Amid COVID-19: Extending the Theory of Planned Behaviour. Tourism Review, 2021, vol. 76, no. 4, pp. 749–763. DOI: 101108/TR-06-2020-026
Опубликован
2024-01-17
Как цитировать
Гайич, Т., Петрович, М., & Радованович, М. (2024). НЕВИДИМОЕ БРЕМЯ ПРЕДУБЕЖДЕНИЙ В СФЕРЕ ТУРИЗМА ПОСЛЕ ПАНДЕМИИ COVID-19. Человек. Спорт. Медицина, 23(S2), 185-190. https://doi.org/10.14529/hsm23s227
Выпуск
Раздел
Оздоровительный, рекреационный и спортивный туризм
Copyright (c) 2024 Человек. Спорт. Медицина
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