PERSPECTIVES OF USING RAPE WINTER IN NUTRITION OF SPORTSMEN
Keywords:
Rape seed meal, essential amino acids, micronutrients.
Abstract
Objective. To investigate the chemical composition of the red main sauce with the addition of oilseed rape of different masses, the presence of fiber, calcium, magnesium, potassium and sodium, as well as evaluate the effectiveness of the use of a plant supplement by athletes, athletes, as a source of mineral substances for the enrichment of muscles with minerals. Organization and methods. The research was carried out at the Research Center for Sports Science in ISTIS (SUSU) and in the municipal educational institution of secondary school No. 2 in Chelyabinsk. The study involved 118 athletes aged 12 to 15 years, male and female athletes engaged in athletics and suffering from seizures and muscle spasms. The studies were carried out on the noninvasive analyzer MBN Biopromin (Ukraine), registration number 38731010. Results and its discussion. It is established that when the addition of canola meal in the amount of 5 %, in the red main sauce, the indicators of micronutrients increase. When consumed in the diet, during 3 months, a red main sauce with the addition of canola meal, a reduction in seizures and muscle spasms in athletes. The conclusion. The research data of the chemical composition of the canola meal, provide an opportunity for further use in the production of food products for athletes.References
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3. Gubanov I.A., Rabotnov T.A. Dikorastushchie poleznye rasteniya SSSR [Wild-Growing Useful Plants of the USSR]. Moscow, Thought Publ., 1976. 360 p.
4. Donskaya G. A. [Nutritional Fibers – Growth Stimulators of the Beneficial Microflora of the Human Body]. Pishchevye ingredienty: syr'e i dobavki [Food Ingredients. Raw Materials and Additives], 2004, no. 1, p. 21. (in Russ.)
5. Brokgauza F.A., Efrona I.A. [Oilcakes] Entsiklopedicheskiy slovar' Brokgauza i Efrona [The Encyclopaedic Dictionary of Brockhaus and Efron]. St. Petersburg, Brockhaus-Efron Publ., 1907. (in Russ.)
6. Ivanova L.A., Voyno L.I., Ivanova I.S. Pishchevaya biotekhnologiya. Pererabotka rastitel'nogo syr'ya [Food Biotechnology.Processing of Plant Raw Materials]. 2nd ed. Moscow, Colossus Publ., 2008. 472 p.
7. Blokhin V.N., Kolobov S.V. [Monitoring the Volume of Production of Grain Crops, as the Most Important Condition for the Economic Growth of the Country's Grain Production, as an Important Condition for Economic Growth of the Country]. Materialy Pervoy mezhdunarodnoy innovatsionnoy nauchno-prakticheskoy konferentsii [Proceedings of the First International Innovative Scientific and Practical Conference], 2012, p. 56. (in Russ.)
8. Markov V.A., Gayvoronskiy A.I., Devyanin S.N.,Ponomarev E.G. [Rapeseed Oil as an Alternative Fuel for a Diesel Engine]. Avtomobil'naya promyshlennost' [Automotive Industry], 2006, no. 2, p. 15. (in Russ.)
9. Toshev A.D., Zhuravleva N.D. Sposob prigotovleniya sousa so zhmykhom rapsa [Method of Preparation of Sauce with a Canola Meal]. Patent RF, no. 2616794, 2017.
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2. Volkova N.N. [Ingredient Composition – the Basis for Obtaining High-Quality Food Products]. Khranenie i pererabotka sel'skokhozyaystvennogo syr'ya [Storage and Processing of Agricultural Raw Materials], 2008, no. 11, p. 30. (in Russ.)
3. Gubanov I.A., Rabotnov T.A. Dikorastushchie poleznye rasteniya SSSR [Wild-Growing Useful Plants of the USSR]. Moscow, Thought Publ., 1976. 360 p.
4. Donskaya G. A. [Nutritional Fibers – Growth Stimulators of the Beneficial Microflora of the Human Body]. Pishchevye ingredienty: syr'e i dobavki [Food Ingredients. Raw Materials and Additives], 2004, no. 1, p. 21. (in Russ.)
5. Brokgauza F.A., Efrona I.A. [Oilcakes] Entsiklopedicheskiy slovar' Brokgauza i Efrona [The Encyclopaedic Dictionary of Brockhaus and Efron]. St. Petersburg, Brockhaus-Efron Publ., 1907. (in Russ.)
6. Ivanova L.A., Voyno L.I., Ivanova I.S. Pishchevaya biotekhnologiya. Pererabotka rastitel'nogo syr'ya [Food Biotechnology.Processing of Plant Raw Materials]. 2nd ed. Moscow, Colossus Publ., 2008. 472 p.
7. Blokhin V.N., Kolobov S.V. [Monitoring the Volume of Production of Grain Crops, as the Most Important Condition for the Economic Growth of the Country's Grain Production, as an Important Condition for Economic Growth of the Country]. Materialy Pervoy mezhdunarodnoy innovatsionnoy nauchno-prakticheskoy konferentsii [Proceedings of the First International Innovative Scientific and Practical Conference], 2012, p. 56. (in Russ.)
8. Markov V.A., Gayvoronskiy A.I., Devyanin S.N.,Ponomarev E.G. [Rapeseed Oil as an Alternative Fuel for a Diesel Engine]. Avtomobil'naya promyshlennost' [Automotive Industry], 2006, no. 2, p. 15. (in Russ.)
9. Toshev A.D., Zhuravleva N.D. Sposob prigotovleniya sousa so zhmykhom rapsa [Method of Preparation of Sauce with a Canola Meal]. Patent RF, no. 2616794, 2017.
10. Adhikari C., Proctor A., Blyholder G.D. Diffuse – Reflectancc Fourier – Ransform Infrared; Spectroscopy of Vegetable Oil Txiglycpecride Adsorption on Silicic Acid. J: Amer. Oil Chem. Soc., 2004, vol. 71, no. 6, pp. 589–594. DOI: 10.1007/BF02540584
11. Axtell B.L., Fairman R.M. Minor Oil Crops. Rome: FAO, 1992. L.V. 241 p. (FAO Agricultural Services Bulletin No. 94)
12. Eidhin DMN., Murphy E., Beirne D.O. Polyphenol Oxydase from Apple: Purification Strategies and Characterization. J. Food Science: Food Chemistry and Toxicology, 2006, vol. 71, no. 1, pp. 51–58. DOI: 10.1111/j.1365-2621.2006.tb12388.x
13. Codex Alimentarius. Fats, Oils and Related Products. FAO and VOZ. Moscow, All World Publ., 2007. 68 p.
14. Chumikina L.V., Arabova L.I., Topunov A.F. Biochemical Features of Change of Protein and Enzymes Complexes and Gluten of Grains Triticale at Germination. Proceedings of High Schools. Food Technology, 2009, no. 2?3, pp. 9–12.
2. Volkova N.N. [Ingredient Composition – the Basis for Obtaining High-Quality Food Products]. Khranenie i pererabotka sel'skokhozyaystvennogo syr'ya [Storage and Processing of Agricultural Raw Materials], 2008, no. 11, p. 30. (in Russ.)
3. Gubanov I.A., Rabotnov T.A. Dikorastushchie poleznye rasteniya SSSR [Wild-Growing Useful Plants of the USSR]. Moscow, Thought Publ., 1976. 360 p.
4. Donskaya G. A. [Nutritional Fibers – Growth Stimulators of the Beneficial Microflora of the Human Body]. Pishchevye ingredienty: syr'e i dobavki [Food Ingredients. Raw Materials and Additives], 2004, no. 1, p. 21. (in Russ.)
5. Brokgauza F.A., Efrona I.A. [Oilcakes] Entsiklopedicheskiy slovar' Brokgauza i Efrona [The Encyclopaedic Dictionary of Brockhaus and Efron]. St. Petersburg, Brockhaus-Efron Publ., 1907. (in Russ.)
6. Ivanova L.A., Voyno L.I., Ivanova I.S. Pishchevaya biotekhnologiya. Pererabotka rastitel'nogo syr'ya [Food Biotechnology.Processing of Plant Raw Materials]. 2nd ed. Moscow, Colossus Publ., 2008. 472 p.
7. Blokhin V.N., Kolobov S.V. [Monitoring the Volume of Production of Grain Crops, as the Most Important Condition for the Economic Growth of the Country's Grain Production, as an Important Condition for Economic Growth of the Country]. Materialy Pervoy mezhdunarodnoy innovatsionnoy nauchno-prakticheskoy konferentsii [Proceedings of the First International Innovative Scientific and Practical Conference], 2012, p. 56. (in Russ.)
8. Markov V.A., Gayvoronskiy A.I., Devyanin S.N.,Ponomarev E.G. [Rapeseed Oil as an Alternative Fuel for a Diesel Engine]. Avtomobil'naya promyshlennost' [Automotive Industry], 2006, no. 2, p. 15. (in Russ.)
9. Toshev A.D., Zhuravleva N.D. Sposob prigotovleniya sousa so zhmykhom rapsa [Method of Preparation of Sauce with a Canola Meal]. Patent RF, no. 2616794, 2017.
10. Adhikari C., Proctor A., Blyholder G.D. Diffuse – Reflectancc Fourier – Ransform Infrared; Spectroscopy of Vegetable Oil Txiglycpecride Adsorption on Silicic Acid. J: Amer. Oil Chem. Soc., 2004, vol. 71, no. 6, pp. 589–594. DOI: 10.1007/BF02540584
11. Axtell B.L., Fairman R.M. Minor Oil Crops. Rome: FAO, 1992. L.V. 241 p. (FAO Agricultural Services Bulletin No. 94)
12. Eidhin DMN., Murphy E., Beirne D.O. Polyphenol Oxydase from Apple: Purification Strategies and Characterization. J. Food Science: Food Chemistry and Toxicology, 2006, vol. 71, no. 1, pp. 51–58. DOI: 10.1111/j.1365-2621.2006.tb12388.x
13. Codex Alimentarius. Fats, Oils and Related Products. FAO and VOZ. Moscow, All World Publ., 2007. 68 p.
14. Chumikina L.V., Arabova L.I., Topunov A.F. Biochemical Features of Change of Protein and Enzymes Complexes and Gluten of Grains Triticale at Germination. Proceedings of High Schools. Food Technology, 2009, no. 2?3, pp. 9–12.
References on translit
1. Voronova N.S., Beredina L.S. [Research of the Composition of Linseed Cake as a New Ingredient in the Production of Dairy Products]. Sovremennye tendentsii tekhnicheskikh nauk: materialy IV mezhdunarodnoy nauchnoy konferentsii [Modern Tendencies of Technical Sciences. Materials of IV International Scientific Conference], 2015, p. 96. (in Russ.)2. Volkova N.N. [Ingredient Composition – the Basis for Obtaining High-Quality Food Products]. Khranenie i pererabotka sel'skokhozyaystvennogo syr'ya [Storage and Processing of Agricultural Raw Materials], 2008, no. 11, p. 30. (in Russ.)
3. Gubanov I.A., Rabotnov T.A. Dikorastushchie poleznye rasteniya SSSR [Wild-Growing Useful Plants of the USSR]. Moscow, Thought Publ., 1976. 360 p.
4. Donskaya G. A. [Nutritional Fibers – Growth Stimulators of the Beneficial Microflora of the Human Body]. Pishchevye ingredienty: syr'e i dobavki [Food Ingredients. Raw Materials and Additives], 2004, no. 1, p. 21. (in Russ.)
5. Brokgauza F.A., Efrona I.A. [Oilcakes] Entsiklopedicheskiy slovar' Brokgauza i Efrona [The Encyclopaedic Dictionary of Brockhaus and Efron]. St. Petersburg, Brockhaus-Efron Publ., 1907. (in Russ.)
6. Ivanova L.A., Voyno L.I., Ivanova I.S. Pishchevaya biotekhnologiya. Pererabotka rastitel'nogo syr'ya [Food Biotechnology.Processing of Plant Raw Materials]. 2nd ed. Moscow, Colossus Publ., 2008. 472 p.
7. Blokhin V.N., Kolobov S.V. [Monitoring the Volume of Production of Grain Crops, as the Most Important Condition for the Economic Growth of the Country's Grain Production, as an Important Condition for Economic Growth of the Country]. Materialy Pervoy mezhdunarodnoy innovatsionnoy nauchno-prakticheskoy konferentsii [Proceedings of the First International Innovative Scientific and Practical Conference], 2012, p. 56. (in Russ.)
8. Markov V.A., Gayvoronskiy A.I., Devyanin S.N.,Ponomarev E.G. [Rapeseed Oil as an Alternative Fuel for a Diesel Engine]. Avtomobil'naya promyshlennost' [Automotive Industry], 2006, no. 2, p. 15. (in Russ.)
9. Toshev A.D., Zhuravleva N.D. Sposob prigotovleniya sousa so zhmykhom rapsa [Method of Preparation of Sauce with a Canola Meal]. Patent RF, no. 2616794, 2017.
10. Adhikari C., Proctor A., Blyholder G.D. Diffuse – Reflectancc Fourier – Ransform Infrared; Spectroscopy of Vegetable Oil Txiglycpecride Adsorption on Silicic Acid. J: Amer. Oil Chem. Soc., 2004, vol. 71, no. 6, pp. 589–594. DOI: 10.1007/BF02540584
11. Axtell B.L., Fairman R.M. Minor Oil Crops. Rome: FAO, 1992. L.V. 241 p. (FAO Agricultural Services Bulletin No. 94)
12. Eidhin DMN., Murphy E., Beirne D.O. Polyphenol Oxydase from Apple: Purification Strategies and Characterization. J. Food Science: Food Chemistry and Toxicology, 2006, vol. 71, no. 1, pp. 51–58. DOI: 10.1111/j.1365-2621.2006.tb12388.x
13. Codex Alimentarius. Fats, Oils and Related Products. FAO and VOZ. Moscow, All World Publ., 2007. 68 p.
14. Chumikina L.V., Arabova L.I., Topunov A.F. Biochemical Features of Change of Protein and Enzymes Complexes and Gluten of Grains Triticale at Germination. Proceedings of High Schools. Food Technology, 2009, no. 2?3, pp. 9–12.
Published
2018-02-01
How to Cite
Toshev, A., Zhuravleva, N., Yarygina, E., Velyamov, M., & Poznyakovskiy, V. (2018). PERSPECTIVES OF USING RAPE WINTER IN NUTRITION OF SPORTSMEN. Human. Sport. Medicine, 18(1), 115-124. https://doi.org/10.14529/hsm180110
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Sports nutrition
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