СОСТАВ ТЕЛА У СТУДЕНТОВ ЛИВАНСКОГО УНИВЕРСИТЕТА В ЗАВИСИМОСТИ ОТ ПОЛА И АКАДЕМИЧЕСКОЙ СПЕЦИАЛИЗАЦИИ, СРАВНИТЕЛЬНОЕ ИССЛЕДОВАНИЕ
Ключевые слова:
студенты, состав тела, ожирение, пол, специальность, образ жизни
Аннотация
Цель данного исследования состояла в оценке, изучении и сравнении состава тела ливанских студентов в зависимости от пола и специализации. Материалы и методы. В исследование включили 384 студента педагогического факультета Ливанского университета. Выборку разделили следующим образом: студенты (n = 100) и студентки (n = 100), занимающиеся спортом, а также студенты (n = 70) и студентки (n = 114), не занимающиеся спортом. Состав тела оценивали методом многочастотного биоэлектрического анализа. Оценивали пять основных прямых переменных состава тела (BM, BH, BFM, SMM, TBW) и семь производных косвенных переменных (ИМТ, PBFM, BFMI, PSMM, SMMI, IH, MFI). Результаты. Все подвыборки имели нормальную массу тела, за исключением студентов мужского пола, не занимающихся спортом, у которых обнаружили избыточный вес. По результатам сравнительного анализа установили, что студенты спортивных специальностей имели более здоровый профиль состава тела, чем их сверстники, не занимающиеся спортом. Что касается распределения по полу, то, как и ожидалось, студенты мужского пола были в среднем выше и тяжелее девушек вне зависимости от их принадлежности к спорту. Выводы. Полученные результаты подтверждают необходимость разработки и оценки программы укрепления здоровья и профилактики ожирения, инициированной органами образования и здравоохранения. Указанная программа особенно актуальна для женщин и студентов, не занимающихся спортом.
Литература
1. Zhang H., Tao X., Shi L. et al. Evaluation of Body Composition Monitoring for Assessment of Nutritional Status in Hemodialysis Patients. Renal Failure, 2019, vol. 4, no. 1, pp. 377–383. DOI: 10.1080/0886022X.2019.1608241
2. Dimitrijević R., Umičević D., Dopsaj M. Morphological Model of Female Members of the Communal Police of Belgrade. Glasnik Antropološkog društva Srbije, 2013, vol. 48, no. 1, pp. 97–106. DOI: 10.5937/gads1348097D
3. Zaccagni L., Rinaldo N., Bramanti B. et al. Body Image Perception and Body Composition: Assessment of Perception Inconsistency by a New Index. Journal of Translational Medicine, 2020, no. 1, pp. 1–8. DOI: 10.1186/s12967-019-02201-1
4. Thomas A.M., Beaudry K.M., Gammage K.L. et al. Physical Activity, Sport Participation, and Perceived Barriers to Engagement in First-Year Canadian University Students. Journal of Physical Activity and Health, 2019, vol. 16, no. 6, pp. 437–446. DOI: 10.1123/jpah.2018-0198
5. Schwingshackl L., Bogensberger B., Hoffmann G. Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: an Updated Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics, 2018, vol. 118, no. 1, pp. 74–100. DOI: 10.1016/j.jand.2017.08.024
6. Beaudry K.M., Ludwa I.A., Thomas A.M. et al. First-Year University is Associated with Greater Body Weight, Body Composition and Adverse Dietary Changes in Males than Females. PloS one, 2019, vol. 14, no. 7, e0218554. DOI: 10.1371/journal.pone.0218554
7. Yahia N., Wang D., Rapley M., Dey R. Assessment of Weight Status, Dietary Habits and Beliefs, Physical Activity, and Nutritional Knowledge Among University Students. Perspectives in Public Health, 2016, vol. 136, no. 4, pp. 231–244. DOI: 10.1177/1757913915609945
8. Mašina T., Madžar T., Musil V. Differences in Health-Promoting Lifestyle Profile Among Croatian Medical Students According to Gender and Year of Study. Acta Clinica Croatia, 2017, vol. 56, no. 1, pp. 84–91. DOI: 10.20471/acc.2017.56.01.13
9. Kljajević V., Stanković M., Đorđević D. et al. Physical Activity and Physical Fitness among University Students – A Systematic Review. International Journal of Environmental Research and Public Health, 2021, vol. 19, no. 1, p. 158. DOI: 10.3390/ijerph19010158
10. FAO. Human Nutrition, Nutrition Country Profile, Lebanon. Available at: http://www.fao.org/ag/agn/nutrition/lbn_en.stm (accessed 15.03.2021).
11. Chalak A., Abiad M.G., Diab M., Nasreddine L. The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: the Case of Lebanon. PLoS One, 2019, vol. 14, no. 12, e0225789. DOI: 10.1371/journal.pone.0225789
12. Ceniccola G.D., Castro M.G., Piovacari S.M. et al. Current Technologies in Body Compo-sition Assessment: Advantages and Disadvantages. Nutrition, 2019, no. 2, pp. 25–31. DOI: 10.1016/j.nut.2018.11.028
13. Dopsaj M., Ilić V., Đorđević-Nikić M. et al. Descriptive Model and Gender Dimorphism of Body Structure of Physically Active Students of Belgrade University: Pilot Study. The Anthropologist, 2015, vol. 19, no. 1, pp. 239–248. DOI: 10.1080/09720073.2015.11891658
14. Lachance E., Tremblay A., Drapeau V. Lifestyle Factors and Other Health Measures in a Canadian University Community. Applied Physiology, Nutrition, and Metabolism, 2010, vol. 35, no. 4, pp. 498–506. DOI: 10.1139/H10-035
15. Assaf I., Brieteh F., Tfaily M. et al. Students University Healthy Lifestyle Practice: Quantitative Analysis. Health Information Science and Systems, 2019, vol. 7, no. 1, pp. 7–17. DOI: 10.1007/s13755-019-0068-2
16. Park H.W., Yoo H.Y., Kim C.H. et al. Reference Values of Body Composition Indices: The Korean National Health and Nutrition Examination Surveys. Yonsei. Medical Journal, 2015, vol. 56, no. 1, pp. 95–102. DOI: 10.3349/ymj.2015.56.1.95
17. Fayyad F., Dopsaj M. Level of Physical Activity at Lebanese Universities’ Students of Both Genders: A Comparative Study. International Journal for Kinesiology and Sport Science, 2021, vol. 9, no. 3, pp. 8–17. DOI: 10.7575/aiac.ijkss.v.9n.3p8
18. Qualtrics Experience Management. Determining Sample Size: how to Make Sure you Get the Correct Sample Size. Available at: https://www.qualtrics.com/uk/experience-management/research/determine-sample-size/?rid=ip&prevsite=en&newsite=uk&geo=LB&geomatch=uk (accessed 20.08.2021)
19. Yacoub N., Badre L. Education in Lebanon, Statistics in Focus. Available at: http://www.cas.gov.lb/images/PDFs/SIF/CAS_Education_In_Lebanon_SIF3.pdf (accessed 12.08.2021).
20. Dopsaj M., Djordjević-Nikić M., Khafizova A. et al. Structural Body Composition Profile and Obesity Prevalence at Female Students of the University of Belgrade Measured by Multichan-nel Bioimpedance Protocol. Human. Sport. Medicine, 2020, vol. 20, no. 2, pp. 53–62. DOI: 10.14529/hsm200207
21. World Medical Association. World Medical Association Declaration of Helsinki Ethical Principles for Medical Research Involving Human Subjects. JAMA, 2013, vol. 310, no. 20, pp. 2191–2194. DOI: 10.1001/jama.2013.281053
22. Borga M., West J., Bell J.D. et al. Advanced Body Composition Assessment: From Body Mass Index to Body Composition Profiling. Journal of Investigative Medicine, 2018, vol. 66, no. 5, pp. 1–9. DOI: 10.1136/jim-2018-000722
23. InBody. Body Composition 101 The Beginners’ Guide. Available at: https://inbodyusa.com/blogs/inbodyblog/28828609-body-composition-101-the-beginners-guide/ (accessed 10.04.2021).
24. Uchôa F.N., Uchôa N.M., Daniele T.M. et al. Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders. International Journal of Environmental Research and Public Health, 2019, vol. 16, no. 9, p. 1508. DOI: 10.3390/ijerph16091508
25. Lopez-Sanchez G., Radziminski L., Skalska M. et al. Body Composition, Physical Fitness, Physical Activity and Nutrition in Polish and Spanish Male Students of Sports Sciences: Differ-ences and Correlations. International Journal of Environmental Research and Public Health, 2019, vol. 16, no. 7, pp. 1148–1159. DOI: 10.3390/ijerph16071148
26. Kukić F., Dopsaj M. Factorial Analysis of Body Composition in Abu Dhabi Policemen. Bezbednost, Beograd, 2017, vol. 59, no. 2, pp. 5–26. DOI: 10.5937/bezbednost1702005K
27. National Research Council and Institute of Medicine. U.S. Health in International Perspective: Shorter Lives, Poorer Health. Washington, DC: The National Academies Press, 2013.
28. McTigue K.M., Garrett J.M., Popkin B.M. The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998. Annals of Internal Medicine, 2002, vol. 136, no. 12, pp. 857–864. DOI: 10.7326/0003-4819-136-12-200206180-00006
29. Yahia N., Achkar A., Abdallah A., Rizk S. Eating Habits and Obesity Among Lebanese University Students. Nutrition Journal, 2008, vol. 32, no. 7, pp. 1–6. DOI: 10.1186/1475-2891-7-32
30. Tarnus E., Bourdon E. Anthropometric Evaluations of Body Composition of Undergraduate Students at the University of La Reunion. Advances in Physiology Education, 2006, vol. 30, no. 4, pp. 248–253. DOI: 10.1152/advan.00069
2. Dimitrijević R., Umičević D., Dopsaj M. Morphological Model of Female Members of the Communal Police of Belgrade. Glasnik Antropološkog društva Srbije, 2013, vol. 48, no. 1, pp. 97–106. DOI: 10.5937/gads1348097D
3. Zaccagni L., Rinaldo N., Bramanti B. et al. Body Image Perception and Body Composition: Assessment of Perception Inconsistency by a New Index. Journal of Translational Medicine, 2020, no. 1, pp. 1–8. DOI: 10.1186/s12967-019-02201-1
4. Thomas A.M., Beaudry K.M., Gammage K.L. et al. Physical Activity, Sport Participation, and Perceived Barriers to Engagement in First-Year Canadian University Students. Journal of Physical Activity and Health, 2019, vol. 16, no. 6, pp. 437–446. DOI: 10.1123/jpah.2018-0198
5. Schwingshackl L., Bogensberger B., Hoffmann G. Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: an Updated Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics, 2018, vol. 118, no. 1, pp. 74–100. DOI: 10.1016/j.jand.2017.08.024
6. Beaudry K.M., Ludwa I.A., Thomas A.M. et al. First-Year University is Associated with Greater Body Weight, Body Composition and Adverse Dietary Changes in Males than Females. PloS one, 2019, vol. 14, no. 7, e0218554. DOI: 10.1371/journal.pone.0218554
7. Yahia N., Wang D., Rapley M., Dey R. Assessment of Weight Status, Dietary Habits and Beliefs, Physical Activity, and Nutritional Knowledge Among University Students. Perspectives in Public Health, 2016, vol. 136, no. 4, pp. 231–244. DOI: 10.1177/1757913915609945
8. Mašina T., Madžar T., Musil V. Differences in Health-Promoting Lifestyle Profile Among Croatian Medical Students According to Gender and Year of Study. Acta Clinica Croatia, 2017, vol. 56, no. 1, pp. 84–91. DOI: 10.20471/acc.2017.56.01.13
9. Kljajević V., Stanković M., Đorđević D. et al. Physical Activity and Physical Fitness among University Students – A Systematic Review. International Journal of Environmental Research and Public Health, 2021, vol. 19, no. 1, p. 158. DOI: 10.3390/ijerph19010158
10. FAO. Human Nutrition, Nutrition Country Profile, Lebanon. Available at: http://www.fao.org/ag/agn/nutrition/lbn_en.stm (accessed 15.03.2021).
11. Chalak A., Abiad M.G., Diab M., Nasreddine L. The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: the Case of Lebanon. PLoS One, 2019, vol. 14, no. 12, e0225789. DOI: 10.1371/journal.pone.0225789
12. Ceniccola G.D., Castro M.G., Piovacari S.M. et al. Current Technologies in Body Compo-sition Assessment: Advantages and Disadvantages. Nutrition, 2019, no. 2, pp. 25–31. DOI: 10.1016/j.nut.2018.11.028
13. Dopsaj M., Ilić V., Đorđević-Nikić M. et al. Descriptive Model and Gender Dimorphism of Body Structure of Physically Active Students of Belgrade University: Pilot Study. The Anthropologist, 2015, vol. 19, no. 1, pp. 239–248. DOI: 10.1080/09720073.2015.11891658
14. Lachance E., Tremblay A., Drapeau V. Lifestyle Factors and Other Health Measures in a Canadian University Community. Applied Physiology, Nutrition, and Metabolism, 2010, vol. 35, no. 4, pp. 498–506. DOI: 10.1139/H10-035
15. Assaf I., Brieteh F., Tfaily M. et al. Students University Healthy Lifestyle Practice: Quantitative Analysis. Health Information Science and Systems, 2019, vol. 7, no. 1, pp. 7–17. DOI: 10.1007/s13755-019-0068-2
16. Park H.W., Yoo H.Y., Kim C.H. et al. Reference Values of Body Composition Indices: The Korean National Health and Nutrition Examination Surveys. Yonsei. Medical Journal, 2015, vol. 56, no. 1, pp. 95–102. DOI: 10.3349/ymj.2015.56.1.95
17. Fayyad F., Dopsaj M. Level of Physical Activity at Lebanese Universities’ Students of Both Genders: A Comparative Study. International Journal for Kinesiology and Sport Science, 2021, vol. 9, no. 3, pp. 8–17. DOI: 10.7575/aiac.ijkss.v.9n.3p8
18. Qualtrics Experience Management. Determining Sample Size: how to Make Sure you Get the Correct Sample Size. Available at: https://www.qualtrics.com/uk/experience-management/research/determine-sample-size/?rid=ip&prevsite=en&newsite=uk&geo=LB&geomatch=uk (accessed 20.08.2021)
19. Yacoub N., Badre L. Education in Lebanon, Statistics in Focus. Available at: http://www.cas.gov.lb/images/PDFs/SIF/CAS_Education_In_Lebanon_SIF3.pdf (accessed 12.08.2021).
20. Dopsaj M., Djordjević-Nikić M., Khafizova A. et al. Structural Body Composition Profile and Obesity Prevalence at Female Students of the University of Belgrade Measured by Multichan-nel Bioimpedance Protocol. Human. Sport. Medicine, 2020, vol. 20, no. 2, pp. 53–62. DOI: 10.14529/hsm200207
21. World Medical Association. World Medical Association Declaration of Helsinki Ethical Principles for Medical Research Involving Human Subjects. JAMA, 2013, vol. 310, no. 20, pp. 2191–2194. DOI: 10.1001/jama.2013.281053
22. Borga M., West J., Bell J.D. et al. Advanced Body Composition Assessment: From Body Mass Index to Body Composition Profiling. Journal of Investigative Medicine, 2018, vol. 66, no. 5, pp. 1–9. DOI: 10.1136/jim-2018-000722
23. InBody. Body Composition 101 The Beginners’ Guide. Available at: https://inbodyusa.com/blogs/inbodyblog/28828609-body-composition-101-the-beginners-guide/ (accessed 10.04.2021).
24. Uchôa F.N., Uchôa N.M., Daniele T.M. et al. Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders. International Journal of Environmental Research and Public Health, 2019, vol. 16, no. 9, p. 1508. DOI: 10.3390/ijerph16091508
25. Lopez-Sanchez G., Radziminski L., Skalska M. et al. Body Composition, Physical Fitness, Physical Activity and Nutrition in Polish and Spanish Male Students of Sports Sciences: Differ-ences and Correlations. International Journal of Environmental Research and Public Health, 2019, vol. 16, no. 7, pp. 1148–1159. DOI: 10.3390/ijerph16071148
26. Kukić F., Dopsaj M. Factorial Analysis of Body Composition in Abu Dhabi Policemen. Bezbednost, Beograd, 2017, vol. 59, no. 2, pp. 5–26. DOI: 10.5937/bezbednost1702005K
27. National Research Council and Institute of Medicine. U.S. Health in International Perspective: Shorter Lives, Poorer Health. Washington, DC: The National Academies Press, 2013.
28. McTigue K.M., Garrett J.M., Popkin B.M. The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998. Annals of Internal Medicine, 2002, vol. 136, no. 12, pp. 857–864. DOI: 10.7326/0003-4819-136-12-200206180-00006
29. Yahia N., Achkar A., Abdallah A., Rizk S. Eating Habits and Obesity Among Lebanese University Students. Nutrition Journal, 2008, vol. 32, no. 7, pp. 1–6. DOI: 10.1186/1475-2891-7-32
30. Tarnus E., Bourdon E. Anthropometric Evaluations of Body Composition of Undergraduate Students at the University of La Reunion. Advances in Physiology Education, 2006, vol. 30, no. 4, pp. 248–253. DOI: 10.1152/advan.00069
2. Dimitrijević R., Umičević D., Dopsaj M. Morphological Model of Female Members of the Communal Police of Belgrade. Glasnik Antropološkog društva Srbije, 2013, vol. 48, no. 1, pp. 97–106. DOI: 10.5937/gads1348097D
3. Zaccagni L., Rinaldo N., Bramanti B. et al. Body Image Perception and Body Composition: Assessment of Perception Inconsistency by a New Index. Journal of Translational Medicine, 2020, no. 1, pp. 1–8. DOI: 10.1186/s12967-019-02201-1
4. Thomas A.M., Beaudry K.M., Gammage K.L. et al. Physical Activity, Sport Participation, and Perceived Barriers to Engagement in First-Year Canadian University Students. Journal of Physical Activity and Health, 2019, vol. 16, no. 6, pp. 437–446. DOI: 10.1123/jpah.2018-0198
5. Schwingshackl L., Bogensberger B., Hoffmann G. Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: an Updated Systematic Review and Meta-Analysis of Cohort Studies. Journal of the Academy of Nutrition and Dietetics, 2018, vol. 118, no. 1, pp. 74–100. DOI: 10.1016/j.jand.2017.08.024
6. Beaudry K.M., Ludwa I.A., Thomas A.M. et al. First-Year University is Associated with Greater Body Weight, Body Composition and Adverse Dietary Changes in Males than Females. PloS one, 2019, vol. 14, no. 7, e0218554. DOI: 10.1371/journal.pone.0218554
7. Yahia N., Wang D., Rapley M., Dey R. Assessment of Weight Status, Dietary Habits and Beliefs, Physical Activity, and Nutritional Knowledge Among University Students. Perspectives in Public Health, 2016, vol. 136, no. 4, pp. 231–244. DOI: 10.1177/1757913915609945
8. Mašina T., Madžar T., Musil V. Differences in Health-Promoting Lifestyle Profile Among Croatian Medical Students According to Gender and Year of Study. Acta Clinica Croatia, 2017, vol. 56, no. 1, pp. 84–91. DOI: 10.20471/acc.2017.56.01.13
9. Kljajević V., Stanković M., Đorđević D. et al. Physical Activity and Physical Fitness among University Students – A Systematic Review. International Journal of Environmental Research and Public Health, 2021, vol. 19, no. 1, p. 158. DOI: 10.3390/ijerph19010158
10. FAO. Human Nutrition, Nutrition Country Profile, Lebanon. Available at: http://www.fao.org/ag/agn/nutrition/lbn_en.stm (accessed 15.03.2021).
11. Chalak A., Abiad M.G., Diab M., Nasreddine L. The Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: the Case of Lebanon. PLoS One, 2019, vol. 14, no. 12, e0225789. DOI: 10.1371/journal.pone.0225789
12. Ceniccola G.D., Castro M.G., Piovacari S.M. et al. Current Technologies in Body Compo-sition Assessment: Advantages and Disadvantages. Nutrition, 2019, no. 2, pp. 25–31. DOI: 10.1016/j.nut.2018.11.028
13. Dopsaj M., Ilić V., Đorđević-Nikić M. et al. Descriptive Model and Gender Dimorphism of Body Structure of Physically Active Students of Belgrade University: Pilot Study. The Anthropologist, 2015, vol. 19, no. 1, pp. 239–248. DOI: 10.1080/09720073.2015.11891658
14. Lachance E., Tremblay A., Drapeau V. Lifestyle Factors and Other Health Measures in a Canadian University Community. Applied Physiology, Nutrition, and Metabolism, 2010, vol. 35, no. 4, pp. 498–506. DOI: 10.1139/H10-035
15. Assaf I., Brieteh F., Tfaily M. et al. Students University Healthy Lifestyle Practice: Quantitative Analysis. Health Information Science and Systems, 2019, vol. 7, no. 1, pp. 7–17. DOI: 10.1007/s13755-019-0068-2
16. Park H.W., Yoo H.Y., Kim C.H. et al. Reference Values of Body Composition Indices: The Korean National Health and Nutrition Examination Surveys. Yonsei. Medical Journal, 2015, vol. 56, no. 1, pp. 95–102. DOI: 10.3349/ymj.2015.56.1.95
17. Fayyad F., Dopsaj M. Level of Physical Activity at Lebanese Universities’ Students of Both Genders: A Comparative Study. International Journal for Kinesiology and Sport Science, 2021, vol. 9, no. 3, pp. 8–17. DOI: 10.7575/aiac.ijkss.v.9n.3p8
18. Qualtrics Experience Management. Determining Sample Size: how to Make Sure you Get the Correct Sample Size. Available at: https://www.qualtrics.com/uk/experience-management/research/determine-sample-size/?rid=ip&prevsite=en&newsite=uk&geo=LB&geomatch=uk (accessed 20.08.2021)
19. Yacoub N., Badre L. Education in Lebanon, Statistics in Focus. Available at: http://www.cas.gov.lb/images/PDFs/SIF/CAS_Education_In_Lebanon_SIF3.pdf (accessed 12.08.2021).
20. Dopsaj M., Djordjević-Nikić M., Khafizova A. et al. Structural Body Composition Profile and Obesity Prevalence at Female Students of the University of Belgrade Measured by Multichan-nel Bioimpedance Protocol. Human. Sport. Medicine, 2020, vol. 20, no. 2, pp. 53–62. DOI: 10.14529/hsm200207
21. World Medical Association. World Medical Association Declaration of Helsinki Ethical Principles for Medical Research Involving Human Subjects. JAMA, 2013, vol. 310, no. 20, pp. 2191–2194. DOI: 10.1001/jama.2013.281053
22. Borga M., West J., Bell J.D. et al. Advanced Body Composition Assessment: From Body Mass Index to Body Composition Profiling. Journal of Investigative Medicine, 2018, vol. 66, no. 5, pp. 1–9. DOI: 10.1136/jim-2018-000722
23. InBody. Body Composition 101 The Beginners’ Guide. Available at: https://inbodyusa.com/blogs/inbodyblog/28828609-body-composition-101-the-beginners-guide/ (accessed 10.04.2021).
24. Uchôa F.N., Uchôa N.M., Daniele T.M. et al. Influence of the Mass Media and Body Dissatisfaction on the Risk in Adolescents of Developing Eating Disorders. International Journal of Environmental Research and Public Health, 2019, vol. 16, no. 9, p. 1508. DOI: 10.3390/ijerph16091508
25. Lopez-Sanchez G., Radziminski L., Skalska M. et al. Body Composition, Physical Fitness, Physical Activity and Nutrition in Polish and Spanish Male Students of Sports Sciences: Differ-ences and Correlations. International Journal of Environmental Research and Public Health, 2019, vol. 16, no. 7, pp. 1148–1159. DOI: 10.3390/ijerph16071148
26. Kukić F., Dopsaj M. Factorial Analysis of Body Composition in Abu Dhabi Policemen. Bezbednost, Beograd, 2017, vol. 59, no. 2, pp. 5–26. DOI: 10.5937/bezbednost1702005K
27. National Research Council and Institute of Medicine. U.S. Health in International Perspective: Shorter Lives, Poorer Health. Washington, DC: The National Academies Press, 2013.
28. McTigue K.M., Garrett J.M., Popkin B.M. The Natural History of the Development of Obesity in a Cohort of Young U.S. Adults between 1981 and 1998. Annals of Internal Medicine, 2002, vol. 136, no. 12, pp. 857–864. DOI: 10.7326/0003-4819-136-12-200206180-00006
29. Yahia N., Achkar A., Abdallah A., Rizk S. Eating Habits and Obesity Among Lebanese University Students. Nutrition Journal, 2008, vol. 32, no. 7, pp. 1–6. DOI: 10.1186/1475-2891-7-32
30. Tarnus E., Bourdon E. Anthropometric Evaluations of Body Composition of Undergraduate Students at the University of La Reunion. Advances in Physiology Education, 2006, vol. 30, no. 4, pp. 248–253. DOI: 10.1152/advan.00069
References
1. Zhang H., Tao X., Shi L. et al. Evaluation of Body Composition Monitoring for Assessment of Nutritional Status in Hemodialysis Patients. Renal Failure, 2019, vol. 4, no. 1, pp. 377–383. DOI: 10.1080/0886022X.2019.16082412. Dimitrijević R., Umičević D., Dopsaj M. Morphological Model of Female Members of the Communal Police of Belgrade. Glasnik Antropološkog društva Srbije, 2013, vol. 48, no. 1, pp. 97–106. DOI: 10.5937/gads1348097D
3. Zaccagni L., Rinaldo N., Bramanti B. et al. Body Image Perception and Body Composition: Assessment of Perception Inconsistency by a New Index. Journal of Translational Medicine, 2020, no. 1, pp. 1–8. DOI: 10.1186/s12967-019-02201-1
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Опубликован
2024-01-11
Как цитировать
Фаяд, Ф., Допсай, М., Черепов, Е., Епишева, А., Черепова, И., & Сарсынбаев, А. (2024). СОСТАВ ТЕЛА У СТУДЕНТОВ ЛИВАНСКОГО УНИВЕРСИТЕТА В ЗАВИСИМОСТИ ОТ ПОЛА И АКАДЕМИЧЕСКОЙ СПЕЦИАЛИЗАЦИИ, СРАВНИТЕЛЬНОЕ ИССЛЕДОВАНИЕ. Человек. Спорт. Медицина, 23(S2), 36-45. https://doi.org/10.14529/hsm23s206
Выпуск
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Физиология
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