REGULATION OF HOMEOSTASIS WITH PRODUCTS ENRICHED BY ANTIOXIDANTS IN ATHLETES FROM LOW-INTENSITY SPORTS
Keywords:
Homeostasis, specialized foods, sport loads, non-contact methods
Abstract
Aim. The article deals with establishing the effect of food, enriched with antioxidants, on people, practicing low-intensity sports, to forecast changes in homeostasis. Materials and methods. We used the data obtained from participants aged 25–35 (40 persons), practicing low intensity sports on a regular basis twice a week. As antioxidants, we used micronized taxifolin (0.58 % to product mass), chaga extract (5.76 % to product mass), and fucoidan (0.5 % to product mass). To assess the effect of enriched products on homeostasis, we performed the study of hematological and biochemical indicators with the help of non-contact blood analyzer. Results. We performed the analysis of metabolism after adding in a person’s diet the products, enriched with biologically active substances. We also wanted to study the metabolic effect of changing a person’s diet. We established that, in general, the inclusion into a person’s diet of antioxidant enriched products do not result in a decrease of lipid and carbohydrate metabolism. However, antioxidant enriched products have a multidirectional influence on carbohydrate and lipid metabolism and enzymatic activity. From the prognostic point of view, there is a minimization of the risks of oxidative stress after the inclusion of food products, enriched with micronized taxifolin, into the diet of athletes from low-intensity sports. In comparison with other groups, there are no changes in the concentration of acetylcholinesterase (248.70 ± 2.4 umol/l; reference values 220–278 umol/l) after the decrease of amylase concentration. Conclusion. Homeostatic regulation is provided by the inclusion of specialized foods, which minimize the risks of oxidative stress, into a diet of athletes, involved in low-intensity sports.References
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4. Potoroko I.Yu., Paymulina A.V., Uskova D.G., Kalinina I.V., Popova N.V., Shirish Sonaveyn [Antioxidant Properties of Functional Food Ingredients Used in the Production of Bakery and Dairy Products, Their Impact on the Quality and Persistence of Products]. Vestnik VGUIT [Bulletin of the University], 2017, vol. 79, no. 4, pp. 143–151. (in Russ.) DOI: 10.20914/2310-1202-2017-4-143-151
5. Rakhmatulina E.Kh., Teplova S.N., Al’tman D.Sh. [Changes in Hormonal, Cytokine and Nitroxidergic Regulation at the Mucosalivarny Level Under the Action of Extreme Cold Stress]. Neyroimmunologiya [Neuroimmunology], 2009, vol. VII, no. 3–4, pp. 42–44. (in Russ.)
6. Usov A.I., Smirnova G.P., Klochkova N.G. [The Polysaccharide Composition of Some Kamchatka Brown Algae]. Bioorganicheskaya khimiya [Bioorganic Chemistry], 2001, vol. 27, no. 6, pp. 444–448. (in Russ.)
7. Bakhareva A.S., Isaev A.P., Erlikh V.V., Aminov A.S. Effective Long Term Adaptation and Metabolic State Regulation of Ski-Racers. Pedagogics Psychology of Fhysical Training and Sports, 2016, vol. 20 (3), pp. 4–10. DOI: 10.15561/18189172.2016.0301
8. Mak W., Hamid N., Liu T., Lu J., White W.L. Fucoidan from New Zealand Undariapinnatifida: Monthly Variations and Determination of Antioxidant Activities. Carbohydr. Polym, 2013, vol. 95, pp. 606–614.
9. Teriault A., Wang Q., Van Iderstine S.C. et al. Modulation of Hepatic Lipoprotein Synthesis and Secretion by Taxifolin, a Plant Flavonoid. J. Lipid Res., 2000, vol. 41 (12), pp. 1969–1979.
10. Pyne D.B., West N.P., Cox A.J., Cripps A.W. Probiotics Supplementation for Athletes – Clinical and Physiological Effects. Eur J Sport Sci., 2015, vol. 15, pp. 63–72. DOI: 10.1080/17461391.2014.971879
11. Song Yu., Wang Qiukuan, Wang Qingjun, He Yunhai, Ren D., Liu Shu, Wu Long. Structural Characterization and Antitumor Effects of Fucoidans from Brown Algae Kjellmaniellacrassifolia Farmed in Northern China. Int. Journal of Biologic.Macromolecules, 2018, vol. 119, pp. 125–133.
12. Lee C.W., Park N.H., Kim J.W. et al. Study of Skin Anti-Ageing and Anti-Inflammatory Effects of Dihydroquercetin, Natural Triterpenoids, and Their Synthetic Derivatives. Bioorg. Khim., 2012, vol. 38, pp. 374–381.
13. Zhang Z.R., Zaharna A., Wong M. et al. Taxifolin Enhances Andrographolide-Induced Mitotic Arrest and Apoptosis in Human Prostate Cancer Cells via Spindle Assembly Checkpoint Activation. PLoS, 2013, vol. 8, p.е. 54577.
2. Kravchenko L.V., Morozov S.V., Avren’yeva L.I. [Evaluation of the Antioxidant and Antitoxic Effectiveness of the Natural Flavonoid Dihydroquercetin]. Toksikologicheskiy vestnik [Toxicological Bulletin], 2005, no. 1, pp. 14–20. (in Russ.)
3. Paymulina A.V., Kalinina I.V., Naumenko N.V., Potoroko I.Yu. [Food Ingredients of Directional Action in the Technology of Bakery Products]. Bulletin of South Ural State University. Ser. Food and Biotechnology, 2018, vol. 6, no. 3, pp. 22–32. (in Russ.) DOI: 10.14529/food180303
4. Potoroko I.Yu., Paymulina A.V., Uskova D.G., Kalinina I.V., Popova N.V., Shirish Sonaveyn [Antioxidant Properties of Functional Food Ingredients Used in the Production of Bakery and Dairy Products, Their Impact on the Quality and Persistence of Products]. Vestnik VGUIT [Bulletin of the University], 2017, vol. 79, no. 4, pp. 143–151. (in Russ.) DOI: 10.20914/2310-1202-2017-4-143-151
5. Rakhmatulina E.Kh., Teplova S.N., Al’tman D.Sh. [Changes in Hormonal, Cytokine and Nitroxidergic Regulation at the Mucosalivarny Level Under the Action of Extreme Cold Stress]. Neyroimmunologiya [Neuroimmunology], 2009, vol. VII, no. 3–4, pp. 42–44. (in Russ.)
6. Usov A.I., Smirnova G.P., Klochkova N.G. [The Polysaccharide Composition of Some Kamchatka Brown Algae]. Bioorganicheskaya khimiya [Bioorganic Chemistry], 2001, vol. 27, no. 6, pp. 444–448. (in Russ.)
7. Bakhareva A.S., Isaev A.P., Erlikh V.V., Aminov A.S. Effective Long Term Adaptation and Metabolic State Regulation of Ski-Racers. Pedagogics Psychology of Fhysical Training and Sports, 2016, vol. 20 (3), pp. 4–10. DOI: 10.15561/18189172.2016.0301
8. Mak W., Hamid N., Liu T., Lu J., White W.L. Fucoidan from New Zealand Undariapinnatifida: Monthly Variations and Determination of Antioxidant Activities. Carbohydr. Polym, 2013, vol. 95, pp. 606–614.
9. Teriault A., Wang Q., Van Iderstine S.C. et al. Modulation of Hepatic Lipoprotein Synthesis and Secretion by Taxifolin, a Plant Flavonoid. J. Lipid Res., 2000, vol. 41 (12), pp. 1969–1979.
10. Pyne D.B., West N.P., Cox A.J., Cripps A.W. Probiotics Supplementation for Athletes – Clinical and Physiological Effects. Eur J Sport Sci., 2015, vol. 15, pp. 63–72. DOI: 10.1080/17461391.2014.971879
11. Song Yu., Wang Qiukuan, Wang Qingjun, He Yunhai, Ren D., Liu Shu, Wu Long. Structural Characterization and Antitumor Effects of Fucoidans from Brown Algae Kjellmaniellacrassifolia Farmed in Northern China. Int. Journal of Biologic.Macromolecules, 2018, vol. 119, pp. 125–133.
12. Lee C.W., Park N.H., Kim J.W. et al. Study of Skin Anti-Ageing and Anti-Inflammatory Effects of Dihydroquercetin, Natural Triterpenoids, and Their Synthetic Derivatives. Bioorg. Khim., 2012, vol. 38, pp. 374–381.
13. Zhang Z.R., Zaharna A., Wong M. et al. Taxifolin Enhances Andrographolide-Induced Mitotic Arrest and Apoptosis in Human Prostate Cancer Cells via Spindle Assembly Checkpoint Activation. PLoS, 2013, vol. 8, p.е. 54577.
References on translit
1. Gil’miyarova F.N., Radomskaya V.M., Ryskina E.A. et al. [Productive Approaches to Non-Invasive Diagnostics of Oral Fluid Tests]. Materialy X Mezhdunarodnoy nauchnoy konferentsii “Zdorov’ye sem’i – 21 vek” [Proceedings of the 10th International Scientific Conference Family Health – 21st Century], 2006, pp. 86–92.2. Kravchenko L.V., Morozov S.V., Avren’yeva L.I. [Evaluation of the Antioxidant and Antitoxic Effectiveness of the Natural Flavonoid Dihydroquercetin]. Toksikologicheskiy vestnik [Toxicological Bulletin], 2005, no. 1, pp. 14–20. (in Russ.)
3. Paymulina A.V., Kalinina I.V., Naumenko N.V., Potoroko I.Yu. [Food Ingredients of Directional Action in the Technology of Bakery Products]. Bulletin of South Ural State University. Ser. Food and Biotechnology, 2018, vol. 6, no. 3, pp. 22–32. (in Russ.) DOI: 10.14529/food180303
4. Potoroko I.Yu., Paymulina A.V., Uskova D.G., Kalinina I.V., Popova N.V., Shirish Sonaveyn [Antioxidant Properties of Functional Food Ingredients Used in the Production of Bakery and Dairy Products, Their Impact on the Quality and Persistence of Products]. Vestnik VGUIT [Bulletin of the University], 2017, vol. 79, no. 4, pp. 143–151. (in Russ.) DOI: 10.20914/2310-1202-2017-4-143-151
5. Rakhmatulina E.Kh., Teplova S.N., Al’tman D.Sh. [Changes in Hormonal, Cytokine and Nitroxidergic Regulation at the Mucosalivarny Level Under the Action of Extreme Cold Stress]. Neyroimmunologiya [Neuroimmunology], 2009, vol. VII, no. 3–4, pp. 42–44. (in Russ.)
6. Usov A.I., Smirnova G.P., Klochkova N.G. [The Polysaccharide Composition of Some Kamchatka Brown Algae]. Bioorganicheskaya khimiya [Bioorganic Chemistry], 2001, vol. 27, no. 6, pp. 444–448. (in Russ.)
7. Bakhareva A.S., Isaev A.P., Erlikh V.V., Aminov A.S. Effective Long Term Adaptation and Metabolic State Regulation of Ski-Racers. Pedagogics Psychology of Fhysical Training and Sports, 2016, vol. 20 (3), pp. 4–10. DOI: 10.15561/18189172.2016.0301
8. Mak W., Hamid N., Liu T., Lu J., White W.L. Fucoidan from New Zealand Undariapinnatifida: Monthly Variations and Determination of Antioxidant Activities. Carbohydr. Polym, 2013, vol. 95, pp. 606–614.
9. Teriault A., Wang Q., Van Iderstine S.C. et al. Modulation of Hepatic Lipoprotein Synthesis and Secretion by Taxifolin, a Plant Flavonoid. J. Lipid Res., 2000, vol. 41 (12), pp. 1969–1979.
10. Pyne D.B., West N.P., Cox A.J., Cripps A.W. Probiotics Supplementation for Athletes – Clinical and Physiological Effects. Eur J Sport Sci., 2015, vol. 15, pp. 63–72. DOI: 10.1080/17461391.2014.971879
11. Song Yu., Wang Qiukuan, Wang Qingjun, He Yunhai, Ren D., Liu Shu, Wu Long. Structural Characterization and Antitumor Effects of Fucoidans from Brown Algae Kjellmaniellacrassifolia Farmed in Northern China. Int. Journal of Biologic.Macromolecules, 2018, vol. 119, pp. 125–133.
12. Lee C.W., Park N.H., Kim J.W. et al. Study of Skin Anti-Ageing and Anti-Inflammatory Effects of Dihydroquercetin, Natural Triterpenoids, and Their Synthetic Derivatives. Bioorg. Khim., 2012, vol. 38, pp. 374–381.
13. Zhang Z.R., Zaharna A., Wong M. et al. Taxifolin Enhances Andrographolide-Induced Mitotic Arrest and Apoptosis in Human Prostate Cancer Cells via Spindle Assembly Checkpoint Activation. PLoS, 2013, vol. 8, p.е. 54577.
Published
2018-12-01
How to Cite
Kalinina, I., Potoroko, I., Popova, N., Ivanova, D., & Nenasheva, A. (2018). REGULATION OF HOMEOSTASIS WITH PRODUCTS ENRICHED BY ANTIOXIDANTS IN ATHLETES FROM LOW-INTENSITY SPORTS. Human. Sport. Medicine, 18(4), 110-116. https://doi.org/10.14529/hsm180416
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Sports nutrition
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